Crusty
7th February 2015
The fluctuating temperatures of the past few days have created a crust on almost all the snowpack. In some locations this is firm enough to support body weight, while in most it is a breakable crust. Although summit temperatures are above freezing the dry air meant that there was not actually any softening, or thawing, of the snow surface.
![Skiing down to the Aonach mor/Beag col with the Mamoares and Glen Coe hills behind. Again rather firm.](https://lochaberblog.sais.gov.uk/wp-content/uploads/2015/02/IMGP1447-740x416.jpg)
Skiing down to the Aonach Mor/Beag col with the Mamores and Glen Coe hills behind. Again rather firm.
Comments on this post
Got something to say? Leave a comment